“As the magazine's dining critic, I ate out a lot this year,” writes deputy editor Jane Marion. “But if I had to sum up my favorite dishes, I’d say this: It was fish bliss.”
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Seventy years ago, 200 residents had to leave their South Baltimore neighborhood—famous for its swimmable cove—behind.
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Matthew’s Pizza
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Crab pie sums up the story of 75-year-old Matthew’s Pizza—and, just maybe, Baltimore itself.