“This was the year that comfort food soothed my soul (and stomach), and made everything feel just a little bit lighter,” writes deputy/food and dining editor Jane Marion.
Our salute to the restaurant and bar industry pros who’ve defined the culinary landscape, not only breaking the mold but blazing new trails to tantalize our tastebuds.
The catering company, which now has its own restaurant in Mount Vernon, works to recalibrate the relationship between food systems and the hospitality industry.
Mera Kitchen Collective gives immigrants and refugees platform to cook.
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