Chef-owner Sean Stephen has transformed a former Irish pub into a destination to explore an extensive rum-based cocktail menu and terrific Trinidadian food.
Peppercorn fish, cumin lamb, and more highlights to try at the area’s newest Sichuan restaurant.
Some of the oceanic outfits from the annual fundraiser’s 15th-anniversary bash, which took inspiration from ‘20,000 Leagues Under the Sea.’
Find the Best in Baltimore
Michele’s Granola
Baked and bagged in Timonium, Michele's Granola has a footprint in virtually every state from Maine to Hawaii, and it is now one of the top-selling premium granolas in the country.
Brace yourselves—we’re about to get real basic.
These Made in Maryland food businesses fill us with pride of product.
Owner and founder of Michele's Granola picks her favorite things.