MOM’s Organic Market - Baltimore Magazine

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MOM’s Organic Market

Runners Run Takes an Inclusive Approach to Uniting the Local Running Community

After noticing a lack of representation at Baltimore races, former NFL defensive end Lo Johnson co-founded the group as “a safe space for all people who want to come and work out,” especially Black runners.

MOM’s Organic Market

Old Westminster Winery Taps Chef Tae Strain, Ushering in a New Culinary Era

As the family-run winery nears its 15th anniversary, we catch up with the team about Strain’s updated menu, expanded outdoor dining, and the new restaurant opening at Burnt Hill—their 100-acre regenerative farm in Clarksburg.

MOM’s Organic Market

Movie Review: On Swift Horses

Gorgeous film about mid-century malcontents is obsessed with beauty—especially Jacob Elordi's.

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MOM’s Organic Market

Food & Drink

How Michele Tsucalas Built a Granola Empire in Baltimore

Baked and bagged in Timonium, Michele's Granola has a footprint in virtually every state from Maine to Hawaii, and it is now one of the top-selling premium granolas in the country.

Moms 4

Food & Drink

MOM's Boy

How the founder of MOM’s Organic Market helped lead the organic grocery revolution.

Fig Bakeshop Pop Tart

In Good Taste

Open & Shut: Little Fig Bakeshop; Blue Dog BBQ Co.; AJ’s Deli

The latest restaurant openings, closings, and recent news.