The best ways to spend your weekend in Charm City.
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Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
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Moored at a desolate former Canton grain pier, the circa-1959 vessel appears ordinary from the outside, but inside it's a mashup of 'Star Trek' on sea and 'Mad Men' on vacation.