Off the Eaten Path - Baltimore Magazine

Home January 2015 Section Off the Eaten Path

Off the Eaten Path

Open & Shut: Mystique Barrel Brewing; Cajou Creamery; Noona’s

The latest restaurant openings, closings, and recent news.

Off the Eaten Path

Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village

Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.

Off the Eaten Path

A TV-Themed Local Gift Guide to Help You Find Something For Everyone on Your List

Shop at area boutiques to find binge-worthy gifts for your loved ones based on their favorite show.

Find the Best in Baltimore

Off the Eaten Path

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Food & Drink

All Pepped Up

Pepe’s Pizza gets a facelift.

Silks Bar in Canton

Food & Drink

Smooth as Silks

Canton's newest pub is a winning bet.

ryanlavinetrinacria

Food & Drink

That's Italian!

Trinacria Cafe livens up the sandwich scene on the Westside

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Food & Drink

A Dining Surprise in Rosedale

Rosario’s Italian Kitchen offers more than pasta.

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Food & Drink

Diner Days at Shoo-Fly

The Woodberry Kitchen offspring has family appeal.

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Food & Drink

More Than Just Coffee

Dooby’s is an innovative addition to the culinary landscape.

MARQUEELOUNGE

Food & Drink

Now Playing at Creative Alliance

The Marquee Lounge merits its own billing.

Soul Food

Food & Drink

Savoring Soul Power

Southern staples shine at the Charles Village eatery.

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Food & Drink

Little Italy’s Persian Find

Ozra offers a different cuisine in the Old World neighborhood.

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Food & Drink

A Towson Throwback

Bread and Circuses’s quaint bistro setting stands out for its individuality and down-to-earth food

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Food & Drink

A Wine Bistro, Minus The Attitude

Red Red Wine provides a friendly setting for vino and food.