Exploring why, these days, pastry chefs are often as much of a luxury as the desserts themselves.
The concept might be more vibrant than its divey predecessor, but the new owners of the Remington fixture are serious about maintaining its nostalgic, neighborhood tavern feel.
A woman loses her best friend and gains his grieving 150-pound dog.
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Our exit interview with the BSO’s outgoing music director, Marin Alsop.
The Baltimore native talks about her musical background and plans for the transformative music program
His 10-year tenure brought increased financial stability, community initiatives.
Money will be used to expand BSO-sponsored music program in city schools.