The best ways to spend your weekend in Charm City.
Exploring why, these days, pastry chefs are often as much of a luxury as the desserts themselves.
The concept might be more vibrant than its divey predecessor, but the new owners of the Remington fixture are serious about maintaining its nostalgic, neighborhood tavern feel.
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Osteria Pirata
Star chef Ashish Alfred's new concept has grown up quickly since opening last fall.
Aside from transforming the southwestern corner of Broadway in Fells Point, the chef has also led the way in Baltimore's non-alcoholic drink revolution.