With a mission of addressing a lack of diversity in the science and technology fields, the org helps underrepresented local youth graduate from college and ultimately become STEM professionals.
These local bars, restaurants, and shops offer spirit-free programs well beyond Dry January.
In the decade since opening, the luthier shop and private lesson space has expanded into a live-music venue, too.
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Osteria Pirata
Star chef Ashish Alfred's new concept has grown up quickly since opening last fall.
Aside from transforming the southwestern corner of Broadway in Fells Point, the chef has also led the way in Baltimore's non-alcoholic drink revolution.