Pinot Noir - Baltimore Magazine

Home January 2014 Section Pinot Noir

On The Town

Weekend Lineup: Nov. 22-24

The best ways to spend your weekend in Charm City.

Pinot Noir

Open & Shut: Mystique Barrel Brewing; Cajou Creamery; Noona’s

The latest restaurant openings, closings, and recent news.

Pinot Noir

Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village

Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.

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Pinot Noir

wine

Food & Drink

Going “green” with the grapes

These days, we’re more aware of how our vegetables are grown and how our meat is raised. But we may not be paying as much attention to how the grapes used to make our wines are cultivated.