The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
Shop at area boutiques to find binge-worthy gifts for your loved ones based on their favorite show.
Find the Best in Baltimore
pop-up dinners
A trio of Instagram food bloggers host multi-course, small plate dinners at city restaurants.
Indulge in seasonal fare at this family-style feast.
The team behind DC’s Birch & Barley and GBD brings their signature food plus doughnuts.
Sarah Acconcia shows off her style at Maggie's Farm.
Chad Gauss of The Food Market steps in for a night.
While Pabu is temporarily closed, chef Jonah Kim heads to the Clipper Mill restaurant.
Don’t miss the first collaboration with Toki Underground tonight and tomorrow.