Dark comedies and disappointing dads dominated the cinematic landscape this year.
Don't drop the ball on making plans this year. From casual cocktails to glitzy galas, here's your guide to ringing in 2026.
“This was the year that comfort food soothed my soul (and stomach), and made everything feel just a little bit lighter,” writes deputy/food and dining editor Jane Marion.
Find the Best in Baltimore
restaurant review
Colette shines in Station North.
Designer pizza hits its stride in Parkton.
One Eleven Main steals the show in Bel Air.
Cosima dazzles along the Jones Falls waterway.
Dovecote Cafe soars in Reservoir Hill.
SoBo Café is still going strong.
This Federal Hill spot taps into the ramen trend.
Snake Hill is a hit in its Highlandtown ’hood.
Smoking is allowed at this Cockeysville ’cue joint.
Brew House No. 16 reignites a Mt. Vernon firehouse.
Bottega is back—and better than ever.
A Timonium wine bar serves Italian standards.
Ware House 518 reinvents the former Louie's The Bookstore Café space.
Lauraville soul food joint expands to Charles Village.
Preserve brings farm-to-table to Annapolis.
Encantada goes green with vegetable-based plates.
A Hawaiian spot springs up in Arbutus.
Mussel Bar and Grille flexes in Harbor East.
Magdalena takes its cue from Michelin-starred spots.
Thai cuisine shines in Canton.
Alma brings a Latin beat to Canton.
Italian outpost in Timonium packs pasta pizzazz.
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