The best ways to spend your weekend in Charm City.
The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
Find the Best in Baltimore
restaurant review
Colette shines in Station North.
Designer pizza hits its stride in Parkton.
One Eleven Main steals the show in Bel Air.
Cosima dazzles along the Jones Falls waterway.
Dovecote Cafe soars in Reservoir Hill.
SoBo Café is still going strong.
This Federal Hill spot taps into the ramen trend.
Snake Hill is a hit in its Highlandtown ’hood.
Smoking is allowed at this Cockeysville ’cue joint.
Brew House No. 16 reignites a Mt. Vernon firehouse.
Bottega is back—and better than ever.
A Timonium wine bar serves Italian standards.
Ware House 518 reinvents the former Louie's The Bookstore Café space.
Lauraville soul food joint expands to Charles Village.
Preserve brings farm-to-table to Annapolis.
Encantada goes green with vegetable-based plates.
A Hawaiian spot springs up in Arbutus.
Mussel Bar and Grille flexes in Harbor East.
Magdalena takes its cue from Michelin-starred spots.
Thai cuisine shines in Canton.
Alma brings a Latin beat to Canton.
Italian outpost in Timonium packs pasta pizzazz.
