The best ways to spend your weekend in Charm City.
The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
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La Cuchara travels to the Basque Country.
A new mezcal bar serves up authentic Mexican fare.
Bryan Voltaggio’s Family Meal takes home-style cooking to a new level.
Turkish restaurant Mare Nostrum is a great addition to Fells Point.
Hampden’s Arômes engages the senses.
La Scala still has it after all these years.
Two burger bars vie for a piece of the meat market.
1157 Bar + Kitchen is a spectacular speck of a spot.
This Annapolis spot has a brunch worth crowing over.
Falafel comes to Owings Mills.
Hampden's Café Cito joins the micro-sized restaurant scene.
Bookmakers’ drinks pair with the fare.
A dive becomes a cocktail bar with upscale snacks.
TenTen leads the ramen craze.
Gamble on a good time at Johnny Sánchez.
Pen & Quill turns the page in Station North.
Pepe’s Pizza gets a facelift.
The Olive Room gets a second chance.
Aggio livens up Power Plant Live.
Let the good times roll at Guy Fieri's Restaurant Kitchen & Bar.
Ananda, a sister restaurant to the Ambassador Dining Room, lives up to its blissful name.