“This was the year that comfort food soothed my soul (and stomach), and made everything feel just a little bit lighter,” writes deputy/food and dining editor Jane Marion.
The famed plant lover’s sixth book—his most personal yet—delves into the rooms of his family’s Roland Park house, which Carter has painstakingly renovated, styled, and photographed.
From the outside, the 1896 fixer-upper appears like an unopened geode—large, imposing, and traditional. But split it open and inside is a space filled with wonderful light, colors, and patterns.
A local writer shares the ups and downs of her life through cooking and recipes.
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