Rye Street Tavern
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Rye Street Tavern
Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
Rye Street Tavern
A TV-Themed Local Gift Guide to Help You Find Something For Everyone on Your List
Shop at area boutiques to find binge-worthy gifts for your loved ones based on their favorite show.
Find the Best in Baltimore
Rye Street Tavern
Home & Living
How to Holiday
Eat, drink, and be merry with these three concepts for your seasonal soiree.
In Good Taste
Open & Shut: The Tilted Row; Honey’s Cafe; Blue Dog BBQ Co.
The latest restaurant openings, closings, and recent news.
In Good Taste
Chef Brian Plante of Rye Street Tavern is Embracing Baltimore
The New England-born chef talks tough jobs, culinary school, and cracking crabs for the first time.
Food & Drink
Chicken is Making an Unlikely Comeback on Area Menus
These area chicken dishes are so fly.
In Good Taste
Open & Shut: Little Fig Bakeshop; Blue Dog BBQ Co.; AJ’s Deli
The latest restaurant openings, closings, and recent news.
In Good Taste
Open & Shut: Tersiguel’s; Indigma; Union Collective Updates
The latest restaurant openings, closings, and recent news.
In Good Taste
Where to Dine for Winter Restaurant Week
Our picks for where to find the best bargain, fireplace, vegetarian options, and more.
Food & Drink
Rye Street Tavern is Serious Culinary Contender
A one-time industrial wasteland offers destination dining.
In Good Taste
Chef Andrew Carmellini Talks Fried Chicken and Rye Street Tavern
The James Beard Award-winning chef discusses his time in Baltimore.
