Atwater's head baker and production manager Mike Hines shares the recipe for cafe chain's spongy, zest-loaded sweet loaf.
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Sacre Sucre
One look at the pastry case, and the artistry of self-taught owners Manuel Sanchez and Dane Thibodeaux is more than evident.
From Fells Point to Hamilton, local bakeshops are relocating to bigger spaces or opening new outposts to sate sweet tooths and bread cravings.
From lattes to sweet treats, the edible herb adds color and flavor to everything.
This was the year I craved simple sandwiches, comfort food, and cocktails to wash it all down.
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Desserts are sacred at this haute pastry shop in Fells Point.
Co-owners Manuel Sanchez and Dane Thibodeaux discuss the sweet story behind their Fells Point shop.
The latest restaurant openings, closings, and recent news.