The best ways to spend your weekend in Charm City.
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Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
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Sagamore Spirit Rye
Our town has an intoxicating past, dating back to a time not that long ago, before anyone had even heard of a little old place called Kentucky.
Chef Andrew Carmellini shows off his new spot on the Sagamore Spirit campus.