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Sarah Acconcia

Author and Mental Health Advocate Kevin Shird on Baltimore’s Need for Accessible Trauma Care

"I know firsthand the impacts of trauma and stigma on one’s decision-making and how it has hindered communities of color from seeking treatment and counseling," writes Shird, who survived street violence and prison with the help of therapy. "I want to help tear down those barriers."

Sarah Acconcia

Step Inside This Butchers Hill Home Filled With Unique Artifacts

Mike Weikert, the co-executive director of MICA's new Center for Creative Impact, displays items that are unique in their form, function, and history.

Sarah Acconcia

Irish Soda Bread is the Perfect Treat for St. Patrick’s Day Weekend

Atwater's head baker and production manager Mike Hines shares the recipe for cafe chain's spongy, zest-loaded sweet loaf.

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Sarah Acconcia

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In Good Taste

Chef Sarah Acconcia Competes in National Breakfast Battle

Former Bookmaker’s chef submits egg sandwich recipe with a Baltimore twist.

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In Good Taste

Bookmakers Chef to Appear on Food Network Tonight

Sarah Acconcia dukes it out on tonight’s episode of Beat Bobby Flay.

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Food & Drink

How to Make Le Garage's Frites and Sauces

Chef Sarah Acconcia of Le Garage demonstrates how to make her "Best of Baltimore" frites and sauces. Read more about Le Garage in our August issue, on newsstands now.

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In Good Taste

The old Dogwood will be Le Garage

The Hampden restaurant will feature casual French cuisine.