"I know firsthand the impacts of trauma and stigma on one’s decision-making and how it has hindered communities of color from seeking treatment and counseling," writes Shird, who survived street violence and prison with the help of therapy. "I want to help tear down those barriers."
Mike Weikert, the co-executive director of MICA's new Center for Creative Impact, displays items that are unique in their form, function, and history.
Atwater's head baker and production manager Mike Hines shares the recipe for cafe chain's spongy, zest-loaded sweet loaf.
Find the Best in Baltimore
Sarah Acconcia
Former Bookmaker’s chef submits egg sandwich recipe with a Baltimore twist.
Sarah Acconcia dukes it out on tonight’s episode of Beat Bobby Flay.
Chef Sarah Acconcia of Le Garage demonstrates how to make her "Best of Baltimore" frites and sauces. Read more about Le Garage in our August issue, on newsstands now.
The Hampden restaurant will feature casual French cuisine.