Sazerac - Baltimore Magazine

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Sazerac

Baltimore Pastry Chefs are a Rare But Important Part of Restaurant Teams

Exploring why, these days, pastry chefs are often as much of a luxury as the desserts themselves.

Sazerac

Pink Flamingo Opens in the Former Home of The Dizz

The concept might be more vibrant than its divey predecessor, but the new owners of the Remington fixture are serious about maintaining its nostalgic, neighborhood tavern feel.

MaxSpace

Movie Review: The Friend

A woman loses her best friend and gains his grieving 150-pound dog.

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Food & Drink

How to Make a Sazerac Cocktail

Colette bartender Crystal Wack discusses the famous New Orleans drink.

Crawfish Boil Flickr

On The Town

Mt. Vernon Marketplace Ready to Celebrate Mardi Gras

From Sazeracs to crawfish boils, Charm City is going all out for Fat Tuesday.

SlainteGumbo

Food & Drink

Pregame Platter: Ravens at New Orleans

Our picks for the best eats and drinks during this Monday's Ravens game.