Spike Gjerde
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Spike Gjerde
The Best Baltimore Seafood Dishes of 2024, According to Our Dining Editor
“As the magazine's dining critic, I ate out a lot this year,” writes deputy editor Jane Marion. “But if I had to sum up my favorite dishes, I’d say this: It was fish bliss.”
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Spike Gjerde
Food & Drink
Heirloom Fish Peppers Carry on the Story of African-American Cookery in Maryland
Meet the farmers and chefs who have ushered in the next renaissance of the fruity, floral, spicy chiles in Baltimore.
Food & Drink
The Tastemakers: Movers and Shakers on Charm City’s Hospitality Scene
Our salute to the restaurant and bar industry pros who’ve defined the culinary landscape, not only breaking the mold but blazing new trails to tantalize our tastebuds.
Food & Drink
Review: Woodberry Kitchen Returns as a Tiny Tavern That Still Celebrates Maryland Growers
The new iteration has its own charms, enchanting in a quieter way that honors the original.
Food & Drink
The Tastemakers: Spike Gjerde
With the opening of Gjerde's Woodberry Kitchen, farm-to-table dining became a part of the local lexicon.
The Chatter
Ten of Many Reasons Why We Love Charm City
We revisit stories that make us proud to call ourselves Baltimoreans.
In Good Taste
Parts & Labor Closing This Week in Remington
Spike Gjerde and Corey Polyoka discuss the economic and cultural challenges of whole animal butchery.
Food & Drink
Let There Be Light
Spike Gjerde brings his devotion to local sourcing to a rehabbed church in Washington, D.C.
In Good Taste
Open & Shut: The Walters Cafe; Darker Than Blue; Dimitri’s Tavern
The latest restaurant openings, closings, and recent news.
In Good Taste
On 10-Year Anniversary, Woodberry Kitchen Team Looks Back on Fondest Memories
The partners talk sustainability, simplicity, and serving Michelle Obama.
In Good Taste
Spike Gjerde’s Sandlot to Open at Harbor Point Next Month
Outdoor site to feature food, volleyball and bocce courts, and a play-space for kids.
In Good Taste
First Look at Bird In Hand in Charles Village
We tour the new bookstore-cafe from Spike Gjerde and the owners of The Ivy Bookshop.
In Good Taste
Spike Gjerde Gets Ready to Expand to D.C.
The Woodberry Kitchen chef sets his sights on the Nation’s Capital.
Food & Drink
Chefs Get Ready to Face Off in The Supper Competition
Get to know the chefs participating in upcoming food battle to benefit St. Agnes Hospital.
Arts District
Sweetlife Festival Announces 2016 Lineup
The Merriweather Post Pavilion music and food fest will feature The 1975, Blondie, and Grimes.
In Good Taste
Origins Speaker Series Returns to Artifact Coffee Next Week
The next installment will delve deep into sustainable seafood.
In Good Taste
Baltimore Ranks No. 2 on Zagat List
Charm City ranks high among top 17 food cities of 2015.
In Good Taste
Light Up Lexington Returns with Art Installations and Spike Gjerde Pop-Up
Organizers are going all out for the event's fourth installment.
