Steve de Castro - Baltimore Magazine

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On The Town

Weekend Lineup: Nov. 22-24

The best ways to spend your weekend in Charm City.

Steve de Castro

Open & Shut: Mystique Barrel Brewing; Cajou Creamery; Noona’s

The latest restaurant openings, closings, and recent news.

Steve de Castro

Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village

Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.

Find the Best in Baltimore

Steve de Castro

Steve

Food & Drink

Steve DeCastro's Next Big Thing

He’s done steak, he’s done fusion, he’s done his own beloved Cuban cuisine. Now, restaurateur Steve de Castro is ready to take on Baltimore’s most competitive market: seafood.