Thames Street Oyster House
Connect with us
Thames Street Oyster House
Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
Thames Street Oyster House
A TV-Themed Local Gift Guide to Help You Find Something For Everyone on Your List
Shop at area boutiques to find binge-worthy gifts for your loved ones based on their favorite show.
Find the Best in Baltimore
Thames Street Oyster House
Food & Drink
Baltimore’s Front of House Workers Share Their Stories from Behind the Scenes
We shadow six hospitality workers who all agree that, despite the hardships of the past years, restaurant life is getting back to pre-pandemic times.
Food & Drink
The Making of a Five-Pound Stuffed Lobster
Chef Eric Houseknecht takes us into the kitchen at Thames Street Oyster House.
In Good Taste
Thames Street Oyster House Defends Best Lobster Roll Title
Let the good times roll at Tasting Table’s 2015 Lobster Rumble.
