The Helmand
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The Helmand
Open & Shut: Mystique Barrel Brewing; Cajou Creamery; Noona’s
The latest restaurant openings, closings, and recent news.
The Helmand
Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
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The Helmand
Food & Drink
Review: Kandahar Afghan Kitchen Joins Hampden’s Restaurant Row
At the newish restaurant from former Helmand staffers, the dishes that come to the tables are as much works of art as what’s on the walls.
Food & Drink
Restaurant Refresher: Twenty Years Later, Tapas Teatro is Still Terrific
The small-but-mighty plates still draw people, consistently, hungrily, to the Spanish restaurant in Station North—by most accounts, the first tapas restaurant in Baltimore.
In Good Taste
Open & Shut: Busboys and Poets; The Choptank; Canèla
The latest restaurant openings, closings, and recent news.
In Good Taste
The Helmand Owners Look Back on 30 Years in Mt. Vernon
Qayum and Pat Karzai reminisce about their beloved Afghani restaurant.
In Good Taste
Open & Shut: A Beer Garden Grows in West Baltimore; Ekiben, Chez Hugo, and Le Monade Host Pop-Ups and Collaborations
The latest restaurant openings, closings, and recent news.
