The Ivy Hotel
Connect with us
The Ivy Hotel
Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
The Ivy Hotel
A TV-Themed Local Gift Guide to Help You Find Something For Everyone on Your List
Shop at area boutiques to find binge-worthy gifts for your loved ones based on their favorite show.
Find the Best in Baltimore
The Ivy Hotel
In Good Taste
Top Spots to Sip Hot Chocolate This Winter
From spicy to decadent, we round up the best steamy cups in town.
In Good Taste
Without Reservation: Chef Mark Levy of Magdalena
We check in with the restaurant community during these challenging times.
Charmed Life
The Secret Rooms in Maryland’s Luxury Hotels They Don’t Tell You About
Get a glimpse of these private penthouses and ornate suites.
In Good Taste
Local Spots Offering Royal Wedding Specials Fit for Kings and Queens
From British breakfasts to posh pick-me-ups, here’s where to indulge.
Food & Drink
This Molteni at Magdalena is the Fanciest Oven in Baltimore
See all the details of this European-style range at The Ivy Hotel.
Food & Drink
Video: Getting to Know Chef Mark Levy at Magdalena
Go behind the scenes at one of our 50 Best Restaurants.
In Good Taste
Vogue Shines a Light on Fancier Side of Baltimore
Local restaurants, businesses, and sights praised by the national publication.
In Good Taste
The Ivy Hotel to Offer High Tea to the Public This Spring
Service aims to give patrons a taste of the luxe experience without having to book a room.
