“As the magazine's dining critic, I ate out a lot this year,” writes deputy editor Jane Marion. “But if I had to sum up my favorite dishes, I’d say this: It was fish bliss.”
The best ways to spend your weekend in Charm City.
Seventy years ago, 200 residents had to leave their South Baltimore neighborhood—famous for its swimmable cove—behind.
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The Red Star
The restaurant in the old Red Star space kept much of the pub’s cozy interior, but the menu—from a Bangkok-born chef—is a far cry from pizza and wings.
The peripatetic chef has settled in the Fells Point kitchen, where he’s been turning out pizzas, homemade pastas, and intriguing small and large plates for the past year.