Dosas, thin pancakes made from a slightly fermented batter of rice and lentils, are one of the many astonishing dishes to discover on the 163-item menu.
Much of the former 25,000-acre Hampton historical site—once owned by Maryland’s Ridgely family—is now filled with tree-lined streets, ample suburban properties, and a mix of largely Colonial and ranch-style homes.
The Columbia-raised social media star played every instrument (except for drums) on her first full-length album, 'Shades of Blue,' while also filling the roles of producer and recording engineer.
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The Red Star
The restaurant in the old Red Star space kept much of the pub’s cozy interior, but the menu—from a Bangkok-born chef—is a far cry from pizza and wings.
The peripatetic chef has settled in the Fells Point kitchen, where he’s been turning out pizzas, homemade pastas, and intriguing small and large plates for the past year.