At the neighborhood's first Brooklyn-style bodega, owners Rob and Angela Wainwright want you to grab what you need, or stay a while with wine and tapas.
The intimate bar and lounge serves some of the most creatively conceived drinks in the city, including one made with 50-year-old Jacky Navarre cognac. (If any cocktail is worth $72, this is it.)
Baltimore’s trendiest, spendiest new steakhouse offers a kind of theatricality rarely seen around town.
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