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Tony Foreman
Open & Shut: Mystique Barrel Brewing; Cajou Creamery; Noona’s
The latest restaurant openings, closings, and recent news.
Tony Foreman
Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
Find the Best in Baltimore
Tony Foreman
Food & Drink
The Tastemakers: Movers and Shakers on Charm City’s Hospitality Scene
Our salute to the restaurant and bar industry pros who’ve defined the culinary landscape, not only breaking the mold but blazing new trails to tantalize our tastebuds.
Food & Drink
The Tastemakers: Cindy Wolf & Tony Foreman
The power pair behind Foreman Wolf Restaurant Group has shown the rest of the world what locals already know: In a city that sometimes suffers from an image issue, Baltimore has style to spare.
Food & Drink
French Revolution
Baltimore’s love affair with Petit Louis Bistro has been going on for 20 years—and counting.
In Good Taste
Without Reservation: Tony Foreman and Cindy Wolf
We check in with area restaurants in these troubling times.
In Good Taste
Baltimore Ranks No. 2 on Zagat List
Charm City ranks high among top 17 food cities of 2015.
Food & Drink
Steel Magnolia
Despite years of health struggles, Charleston's Cindy Wolf keeps on cooking.
Food & Drink
Bon Temps at Petit Louis
The newest Foreman Wolf restaurant re-creates a lively Parisian wine bar.
In Good Taste
New Petit Louis Opens with Charity Events
The Columbia restaurant kicks off fund-raisers on January 29.
