Chef-owner Sean Stephen has transformed a former Irish pub into a destination to explore an extensive rum-based cocktail menu and terrific Trinidadian food.
Peppercorn fish, cumin lamb, and more highlights to try at the area’s newest Sichuan restaurant.
Some of the oceanic outfits from the annual fundraiser’s 15th-anniversary bash, which took inspiration from ‘20,000 Leagues Under the Sea.’
Find the Best in Baltimore
Valencia De’La Clay
We chat with the Baltimore Design School teacher.