Dark comedies and disappointing dads dominated the cinematic landscape this year.
Don't drop the ball on making plans this year. From casual cocktails to glitzy galas, here's your guide to ringing in 2026.
“This was the year that comfort food soothed my soul (and stomach), and made everything feel just a little bit lighter,” writes deputy/food and dining editor Jane Marion.
Find the Best in Baltimore
vegan
One of the few dedicated plant-based restaurants in Baltimore, Oleum offers chef-owner Alisha Adibe's admirably constructed dishes highlighting international flavors.
Monica Lapenta's new nonprofit doubles as a training program for Baltimore youth and a way to feed families in need.
Everything is illuminated at the new restaurant inside 414 Light Street.
A vegan donut business launches in Lauraville.
These dishes show us plant-based cooking doesn't have to be dull.
Local fitness instructors offer gluten-free menu featuring pizzas, salads, and wraps.
Natural beauty: From the pantry to the beauty cupboard
A new cafe at Towson’s Kenilworth mall promotes quality ingredients for meat lovers and vegans.
From ice cream shops to juice bars, local restaurants are making it easier than ever to get your plant fix.
Local vegan advocates promote healthy lifestyle and inclusive community.
Mother-and-daughter team uses local ingredients to craft vegan and all-natural dogs.
The vegetarian movement takes root in Baltimore.
Eat and drink your way through August with our guide to the best epicurean events in Maryland this month.
Sprout serves salads, sandwiches, juices, desserts, and smoothies.
Vegetarian, vegan, and gluten-free goodies are available too.