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Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
what’s new
A TV-Themed Local Gift Guide to Help You Find Something For Everyone on Your List
Shop at area boutiques to find binge-worthy gifts for your loved ones based on their favorite show.
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In Good Taste
Baltimore’s Newest Butcher Shop Opens Thursday
The retail area of Parts & Labor is ready for your business; the restaurant opens April 24.
In Good Taste
Is This the Best Burger Place in the World?
Baltimoreans will find out early next year.
In Good Taste
Ethel’s Creole Kitchen Opens Tonight
After a mega-renovation, the Mt. Washington spot serves gumbo under a new name.
In Good Taste
Cunningham’s Café and Bakery Opens Wednesday
Towson’s newest eatery offers an array of breakfast and lunch options.
In Good Taste
Spike’s Parts & Labor Coming Soon
Meet the head butcher at a supper and butchery workshop.
In Good Taste
Little Italy’s Milan Gets a New Owner
The closed space will become a coffee shop and a full-scale restaurant.
In Good Taste
New at Fleet Street Kitchen
The Harbor East restaurant will unveil a casual dining option called The Tavern Room.
In Good Taste
The Valley Inn in Brooklandville Opens
The historic restaurant is owned by Ted Bauer of The Oregon Grille.
