Wine Works - Baltimore Magazine

Home February 2014 Section Wine Works

Wine Works

Open & Shut: Mystique Barrel Brewing; Cajou Creamery; Noona’s

The latest restaurant openings, closings, and recent news.

Wine Works

Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village

Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.

Wine Works

A TV-Themed Local Gift Guide to Help You Find Something For Everyone on Your List

Shop at area boutiques to find binge-worthy gifts for your loved ones based on their favorite show.

Find the Best in Baltimore

Wine Works

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Food & Drink

The Romantic Wines of Tuscany

We’ve gathered three wines that embody the passion and flavor of the region, just in time for your Valentine’s Day dinner.

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Food & Drink

Going “green” with the grapes

These days, we’re more aware of how our vegetables are grown and how our meat is raised. But we may not be paying as much attention to how the grapes used to make our wines are cultivated.