The best ways to spend your weekend in Charm City.
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Find the Best in Baltimore
Woodberry Kitchen
Meet the farmers and chefs who have ushered in the next renaissance of the fruity, floral, spicy chiles in Baltimore.
The new iteration has its own charms, enchanting in a quieter way that honors the original.
With the opening of Gjerde's Woodberry Kitchen, farm-to-table dining became a part of the local lexicon.
The latest restaurant openings, closings, and recent news.
We revisit stories that make us proud to call ourselves Baltimoreans.
A Woodberry Kitchen server elevates local menus with her chalk art.
Amy Gjerde ventures out on her own.
Cocktail ingredients and spirits are more nutritious than ever.
The co-owner of Woodberry Kitchen takes us inside her greenhouse.
Canningshed’s director of preservation brings summer to your winter plate.
The partners talk sustainability, simplicity, and serving Michelle Obama.
Former Woodberry Kitchen and Blue Pit bartenders to run literary-themed bar.
Charleston honored for chef and wine program and Woodberry Kitchen recognized for service.
Some Baltimore bathrooms offer the best seat in the house.
Wine Enthusiast magazine and The World of Fine Wine praise Charm City establishments.
Museum partners with Woodberry Kitchen to focus on tea for anniversary event.
Here are outdoor dining spots to match your every interest.
James Beard Award-winning chef Spike Gjerde digs deep.
The Woodberry Kitchen chef sets his sights on the Nation’s Capital.
Get to know the chefs participating in upcoming food battle to benefit St. Agnes Hospital.
Local restaurants are getting creative with their staff wardrobes.
Charm City ranks high among top 17 food cities of 2015.