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How to Make a Five-Pound Stuffed Lobster

Chef Eric Houseknecht of Thames Street Oyster House explains how to make the restaurant's signature Five-Pound Stuffed Maine Lobster.
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Confetti Questions With R. Eric Thomas

The Baltimore native answers questions about his new book, pop culture, and his favorite local hangouts.
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From Baltimore to Project Runway, Meet Bishme Cromartie

Meet Bishme Cromartie, Baltimore native fashion designer and recent contestant on season 17 of Bravo's Project Runway.
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Step Inside Storehouse Dispensary

Learn about the medical cannabis industry in Maryland at this Mt. Washington dispensary.
Video

George Simon Shares His Sweet Success Story

Founded in 1886, Simon’s is known for its sugar cookies and signature train garden.
Video

Sneak Peek at Our First-Ever Beauty Issue

Go behind the scenes with Baltimore magazine as we prep for our January issue.
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Restaurante Tio Pepe Celebrates 50 Years in Baltimore

Owner of the legendary Spanish restaurant talks about its origin and "magical" sangria.
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Making the Iconic Crab Pie at Matthew’s Pizza

Head into the kitchen to hear the story behind the legendary Highlandtown institution.
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Marvin Thorpe Teaches Swimming Lessons in His Backyard

Thorpe and his father have taught an estimated 15,000 people about water safety over the years.
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Star Wars Toy Collection is Galaxy All Its Own

A Star Wars superfan lives out his dream in Linthicum Heights.
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The Prime Rib Piano Player Jeff Wilson Shares His Musical Story

The musicians talks about his career and playing for Frank Sinatra.
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Afternoon Chess Practice at Baltimore Montessori School

Chess brightens the futures of these city school students.
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Erricka Bridgeford Reflects on Baltimore Ceasefire Weekend

The second attempt at a 72-hour ceasefire in the city was cut short.
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Revelers Describe the Meaning of Baltimore Pride Celebrations

Baltimore Pride festivities provide safe, supportive space for the city's LGBTQ community.
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Who Wants to Be a Cop Now?

After a 14-month federal investigation, the Baltimore Police Department is tasked with reforming its culture.
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Up Close and Personal With the Domino Sugars Sign

We talk to Domino refinery manager about the history of the iconic sign and factory.
Video

Fly Fishing With Legendary Lefty Kreh

Fly-fisherman Lefty Kreh talks technique and shares stories from his legendary life.
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Behind the Scenes at Otterbein’s Bakery

Going strong after 135 years, Otterbein's has hit the recipe for success. Read more in our February issue.

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